TURKEY FARM BLOG-IMAGE-VINTAGE POSTCARDS                                                  

                                                                       [Image:Vintage Postcards]

Gobble…gobble!’                                                                    SEPTEMBER 2014 002

Turkey is the star of the Thanksgiving Day menu and will soon make guest appearances on America’s dining room tables.

Who gets the drumstick?

Our generation selects most turkeys from a grocer’s freezer section. For the most part, the days of hunting wild turkeys with bow and arrow are only a faint memory.

My memory takes me back to the late 1950’s. Our neighbors, the Wells family, owned a turkey farm. The fowls were brilliant white but their odor was foul (to say the least).

On Thanksgiving Day, Mom’s kitchen smelled scrumptious. Scents of freshly butter-basted turkey, homemade dressing, turnips, pumpkin and mince pies were tantalizing.

I wonder…

Are our prayers of thanksgiving a pleasing aroma to the Father?

“May my prayer be counted as incense before Thee; the lifting up of my hands as the evening offering (Psalms 141:2 NAS).”


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